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MARCEL'S
1/11 Workshop: French Patissierie (Hands On)
1/11 Workshop: French Patissierie (Hands On)
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Sunday, January 11th, 12:00 - 4:00 pm
Chef Amy Lukasik presents:
Workshop: French Patissierie (Hands On)
Step into the world of French baking and learn the techniques behind the delicate, buttery, and irresistibly elegant pastries of France. Explore the foundations of classic pastry-making, from mastering pâte à choux and silky pastry cream to achieving perfectly flaky layers and glossy glazes. From éclairs to madeleines, discover the tips and tricks and essential pastry skills that you can recreate at home.
Join us for an afternoon of whisking, folding, and tasting your way through the timeless flavors of France, where every bite is a little piece of joie de vivre. You will take home a small box of your class-made pastries.
On the menu:
Raspberry Financiers
Classic Palmiers
Mocha Cream Eclairs
Salted Caramel Macarons
Vanilla Bean Madeleines
Soft beverages included in class. Wine and beer available for purchase by the glass.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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