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MARCEL'S
Northern Italy Truffles and Wine (Hands On)
Northern Italy Truffles and Wine (Hands On)
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10/03/2024 - 6:30 - 9:00 pm
Chef Paul Richards Presents: Northern Italy Truffles & Wine
It's autumn again in Piedmont, Italy and the scent of white truffles is in the air. From late September through January, the area plays host to gastro-tourists from around the world who flock to the fleeting aroma and flavor: the earthy, garlicky, perfume of tartufi bianchi, or white truffles. Chef Paul is here tonight to share the culinary delights of these underground gems, enjoyed with robust reds and crips whites of the region.
On the menu: Truffled Anjou Cocktail, White Truffle Deviled Egg with Crispy Leek, Risotto Tartufo with Mushrooms Robiola, Chicken Scaloppine Piedmontese with Broccolini; and Truffle Honey Crème Brule, with Wines from Northern Italy
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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