Log in
MARCEL'S
Big Bowls: Soups & Stews (Hands On)
Big Bowls: Soups & Stews (Hands On)
Couldn't load pickup availability
10/10/2024 - 6:30 - 9:00 pm
Chef Clair Smith Presents Big Bowls: Soups & Stews (Hands On)
As the Fall season begins, nothing satisfies like a warm bowl of soup or stew, even better when paired with a warm, buttery biscuit. Highlight the stars of fall with a menu featuring seasonal favorites like root vegetables and apples. In a hurry, or slow and low, there's nothing better for the soul or the belly than a pot of homemade goodness just waiting for your ladle. Wine and beer is included in class.
On the menu: Creamy Crab and Corn Bisque, Roasted Butternut Squash and Apple Soup with Gruyere Crouton, Mushroom Bourguignon over Cheesy Polenta, and Pear & Pecan Crostata with Maple Whipped Cream
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
View full details