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MARCEL'S

Fall In Charleston – Chef Demo at Park & Oak

Fall In Charleston – Chef Demo at Park & Oak

Regular price $100.00
Regular price Sale price $100.00
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Please contact Marcel’s for assistance with this registration at 630-790-8500

10/16/2024 - 6:30 - 8:30 pm

Chef Brandy Fernow Presents Fall In Charleston – Chef Demonstration at Park & Oak (Small Plates Chef Demonstration)


Surround yourself with beautiful design, adventurous wine, and sumptuous small plates. Experience the magic of autumn in Charleston, where Southern hospitality meets falls finest ingredients. Join us for a delightful exploration of Charleston's rich culinary traditions, featuring classic dishes reimagined with the vibrant flavors of fall. With wines paired throughout class.


On the menu: southern shrimp corn soup with cornbread crouton arugula salad lemon currants and hazelnut rosemary brined pork tenderloin sandwich creole sauce risotto cups collard green pesto brioche chocolate bread pudding bourbon cream

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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