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MARCEL'S
Savoring the Season (Hands On)
Savoring the Season (Hands On)
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10/19/2024 - 6:30 - 9:00 pm
Take advantage of the incredible Autumn season, showcasing the bounty in the flavors, colors, and aromas of fall. From squash to stone fruit, Chef Paul creates comforting dishes that capture the spirit of the season. Wine and beer included in class.
On the menu: Grape & Tarragon Spritzer; Cranberry Grilled Cheese Bites, Farro & Escarole Soup, Port Wine Glazed Pork Tenderloin with Brussels Sprout & Roasted Shallot Butternut Squash Mash, and Brandied Plum Clafoutis with Fresh Thyme
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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