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MARCEL'S
Harvest Kitchen (Hands On)
Harvest Kitchen (Hands On)
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10/23/2024 - 6:30 - 9:00 pm
Chef Robin Nathan Presents Harvest Kitchen (Hands On)
Let the seasonal bounty be your guide in this farm-to-table inspired meal, showcasing the best of the harvest season. At this time of year, the market is packed with savory gems like pumpkins, walnuts, pears, and crisp apples. This rustic menu with a modern edge showcases them all. Wine and beer included in class.
On the menu: Bourbon Mule Cocktails, Baby Greens with Warm Sautéed Pears, Maple Walnuts and Bleu Cheese, Cumin-Coriander Spiced Pork Ragout with Apple Gremolata, Creamy Herbed Polenta, and Pumpkin-Pear Cake with Maple Whipped Cream
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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