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MARCEL'S
Dinner of Souls (Hands On)
Dinner of Souls (Hands On)
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10/30/2024 - 6:30 - 9:00 pm
Chef Paul Richards Presents Dinner of Souls (Hands On)
Mexico's Day of the Dead, or Dia de los Muertos, is a celebration of lost loved ones with food and drink. Immerse yourself in the rich traditions and flavors of this Mexican holiday through hands-on culinary exploration. From savory tamales to spicy pozole, each dish tells a story of remembrance and celebration. Wine and beer included in class.
On the menu: Warm Atole with Anejo Rum (Mexican Masa Drink), Poblano & Cheese Tamale with Salsa Verde, Pork Pozole Rojo, Chicken Mole with Squash Dotted Rice, and Calabaza en Tacha (Candied Pumpkin)
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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