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MARCEL'S
Chef’s Table: Coq & Cork (Demo with Plated Dinner)
Chef’s Table: Coq & Cork (Demo with Plated Dinner)
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11/08/2024 - 6:30 - 9:00 pm
Chef Brian Buchna Presents Chef's Table: Coq & Cork (Demonstration with Plated Dinner)
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service with wine. Sit back, relax and experience the essence of French gastronomy centered around the iconic dish of France, Coq au Vin. Chicken braised in red wine with mushrooms, onions, and bacon is the centerpiece of the evening, with decadent sides and perfect wine pairings.
On the menu: Chevre Filled Gougeres, Lump Crab Cauliflower Brandade, Classic Coq Au Vin Francais, and Tarte au Citron with Raspberries and Mint. With French Red and Champagne pairings
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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