• Autumn Bounty: Farm to Table (Hands On) - Marcel’s Culinary Experience
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MARCEL'S

Autumn Bounty: Farm to Table (Hands On)

Autumn Bounty: Farm to Table (Hands On)

$100.00
$100.00
Sale Sold out

Please contact Marcel’s for assistance with this registration at 630-790-8500

11/16/2024 - 6:30 - 9:00 pm


Chef Clair Smith Presents Autumn Bounty: Farm to Table (Hands On)


Versatile, seasonal, bountiful, these are the fruits and vegetables of fall. As seasons change, so does the produce at their peak. Fill your plate from the farm, emphasizing just the right combination of spices and herbs taking the natural sweetness of the seasons bounty to new heights. Wine and beer included in class.


On the menu: Chestnut Soup with Bacon and Rosemary, Pumpkin Parmesan Gnocchi with Chicken, Sage, Pears and Pecans, Skillet Roasted Brussels with Maple Syrup Smoked Almonds, and Cranberry Apple Crisp with Vanilla Ice Cream

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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