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MARCEL'S
Tis the Season Tapas (Hands On)
Tis the Season Tapas (Hands On)
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12/05/2024 - 6:30 - 9:00 pm
Chef Clair Smith Presents Tis the Season Tapas (Hands On)
Embrace the spirit of the season preparing a variety of small plates bursting with seasonal flavors and festive ingredients. From savory bites to indulgent treats, each tapa is designed to dazzle your taste buds and impress your guests. Wine and beer included in class.
On the menu: Holiday Spanish Salad with Buratta, Orange & Pomegranate, Albondigas (Spanish Style Meatballs) in Almond Sauce, Baked Idyll Farms Goat Cheese in Winter Herbed Tomatoes, Traditional Spanish Tortilla with Chorizo, Scallions & Roasted Romesco Sauce, and Orange Cardamom Flan
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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