Log in
MARCEL'S
Chef’s Table: Eve of the Eve (Demo with Plated Dinner)
Chef’s Table: Eve of the Eve (Demo with Plated Dinner)
Couldn't load pickup availability
12/23/2024 - 6:30 - 9:00 pm
Chef Robin Nathan Presents Chef's Table: Eve of the Eve (Demonstration with Plated Dinner)
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Between all the holiday happenings and your upcoming Christmas feast, its time for a time out. Sit back and relax while Chef Robin serves up a winter soirée with bubbly drinks and a menu of seasonal indulgences. Wine and beer included in class.
On the menu: Winter Cranberry Aperol Spritz Cocktail, Marché Cheese & Charcuterie, Classic Crabcake on Baby Greens with Rémoulade Dressing, Roasted Beef Tenderloin au Poivre with Brandied Mushroom Cream, Potato and Parsnip Purée, and Salted Chocolate Pot de Creme
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
View full details