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MARCEL'S
1/18 Workshop: European Bread Classics (Hands On)
1/18 Workshop: European Bread Classics (Hands On)
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Sunday, January 18th, 12:00 - 4:00 pm
Chef Robin Nathan presents:
Workshop: European Bread Classics (Hands On)
Very little compares to the warmth and scent of freshly baked bread. Making fresh bread from scratch is a mix of art and science, but where to start? Chef Robin guides you through the basics of doughs like focaccia, sharing the techniques for producing the perfect loaf every time.
Create a hearty soup while the dough rises, filling a chilly Sunday afternoon with delicious results!
On the menu:
French Fougasse
Italian Focaccia with Tomatoes and Rosemary
Classic Dried Cherry Scones
Scandinavian Apricot and Almond Couronne Twist with Fruit and Nuts
Spicy Creamy Tomato Soup
Soft beverages included in class. Wine and beer available for purchase by the glass.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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