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MARCEL'S
1/22 Seasonal Spotlight: Winter Citrus (Hands On)
1/22 Seasonal Spotlight: Winter Citrus (Hands On)
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Thursday, January 22nd, 6:30 - 9:00 pm
Chef Molly Sell presents:
Seasonal Spotlight: Winter Citrus (Hands On)
Celebrate the vibrant bounty of the season as we turn winter’s citrus harvest into a menu full of color and flavor. Transform oranges, lemons and more into elegant savory dishes and stunning desserts that showcase citrus at its best. Chef Molly guides you through techniques for balancing acidity, building brightness into winter comfort foods, and creating fresh, fragrant meals that awaken the senses. Join us for an evening where winter feels a little warmer — one zest, squeeze, and slice at a time.
On the menu:
Oven-Roasted Rosemary Shrimp with Blood Orange Gastrique
Avocado, Supreme Orange and Jicama Salad with Sheeps Milk Feta
Citrus Roasted Chicken with Castelvetrano Olives & Fennel
Lemon Fedelini Pasta
Classic Lemon Curd Tart with Torched Swiss Meringue
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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