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MARCEL'S
1/24 Chef’s Table: Bourbon Dinner (Demonstration)
1/24 Chef’s Table: Bourbon Dinner (Demonstration)
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Saturday, January 24th, 6:00 - 8:30 pm
Chef Amy Lukasik presents:
Chef’s Table: Bourbon Dinner (Demonstration)
Celebrate the flavors of winter with the warmth of bourbon in this chef demonstration dinner. Chef Amy guides you through a multi-course menu that highlights the versatility of bourbon, from savory glazes and sauces to desserts. Learn professional cooking techniques, flavor pairings, and plating tips as you sit back, relax and enjoy course by course service.. Join us for an evening of cozy winter flavors, culinary craftsmanship, and the subtle warmth of bourbon - a perfect celebration of the season.
On the menu:
Burnt Citrus & Brown Butter Old Fashioned
Shaved Brussels Sprout & Citrus Salad with Honey-Mustard Vinaigrette
Bourbon Bacon Jam with Buttermilk Biscuits
Rye Whiskey Braised Short Ribs with Caramelized Onions and Thyme
Maple-Bourbon Ice Cream with Candied Bacon & Toasted Pecans
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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