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MARCEL'S
1/28 Dumplings Around the World (Hands On)
1/28 Dumplings Around the World (Hands On)
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Wednesday, January 28th, 6:30 - 9:00 pm
Chef Clair Smith presents:
Dumplings Around the World (Hands On)
Travel the world through dumplings! From delicate Japanese gyoza to Latin American empanadas, you’ll explore how delicious dough stuffed culinary delights, connect kitchens and traditions all over the world. Chef Clair guides you step by step through doughs, flavorful fillings, and cooking techniques, from steaming and boiling to pan-frying and baking. Come hungry and ready to roll; it’s a world tour of flavor, no passport required!
On the menu:
Potato and Cheddar Cheese Pierogi with Chive Cream
Spicy Pan Fried Beef Empanadas with Chimichurri Sauce
Pork and Shrimp Steamed Shu Mai Asian Dumpling with Chili Soy Dipping Sauce
Apple and Pear Baked Dumplings with Cinnamon Spiced Caramel Sauce
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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