Log in
MARCEL'S
1/3 Southern Supper (Hands On)
1/3 Southern Supper (Hands On)
Couldn't load pickup availability
Saturday, January 3rd, 6:00 - 8:30 pm
Chef Clair Smith presents:
Southern Supper (Hands On)
Pull up a chair and dig into the flavors that make Southern cooking so unforgettable! Create a comforting, soulful menu inspired by time-honored Southern traditions, where every bite tells a story and every dish is made with love. From golden-fried favorites to creamy sides and fresh-from-the-oven desserts, you’ll learn the techniques that give Southern food its signature richness and heart. It’s a night of comfort food and good old-fashioned hospitality, the kind of supper that keeps folks gathered ‘round long after the plates are cleared.
On the menu:
Field Greens Salad with Pears, Walnuts and Pomegranate Vinaigrette
Pork Tenderloin with Cranberry Orange Sauce
Maple Bacon Brussels Sprouts
Andouille Sausage Mac & Cheese
Cranberry Cinnamon Bread Pudding with Vanilla Caramel Sauce
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
View full details