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MARCEL'S
1/30 Paella España! (Hands On)
1/30 Paella España! (Hands On)
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Friday, January 30th, 6:30 - 9:00 pm
Chef Molly Sell presents:
Paella España! (Hands On)
Bring a little Mediterranean sunshine to the winter table in this class dedicated to Spain’s most iconic dish, Paella! Chef Molly guides you through the art of making traditional paella, from building a rich saffron-infused base to layering seasonal ingredients that bring depth and comfort to every bite. Using hearty winter produce, fresh seafood, and tender meats, you’ll learn how to balance flavors, master the perfect socarrat (that delicious crispy rice layer), and enjoy the classic flavors of paella.
On the menu:
Spanish Cheese & Charcuterie
Albondigas (Spanish Meatballs) en Salsa de Tomate
Traditional Spanish Paella with Chicken Thighs, Chorizo, Shrimp, Clams & Mussels, cooked with Saffron Carnaroli Rice
Classic Crema Catalana with Bruleed Sugar
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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