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MARCEL'S
1/7 Warm Winter Spice Kitchen (Hands On)
1/7 Warm Winter Spice Kitchen (Hands On)
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Wednesday, January 7th, 6:30 - 9:00 pm
Chef Robin Nathan presents:
Warm Winter Spice Kitchen (Hands On)
Warm up your kitchen with a celebration of winter spices. Explore how cinnamon, cardamom, cloves, nutmeg, and other aromatic spices transform seasonal ingredients into rich, comforting dishes. Chef Robin shares techniques for layering flavor and balancing spice as you prepare a cozy, spice-infused winter menu, from savory mains to subtly sweet dessert. Along the way, you’ll discover the cultural roots and culinary uses of some of the world’s most beloved spices.
On the menu:
Tajin Margaritas
Indian Sweet & Salty Snack Mix
Indo-Chinese Chile Paneer with Sichuan Peppercorns
Harissa Pan Roasted Chicken with Chickpeas
Apple Crostada with Herbes d’ Provence and Balsamic Glaze
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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