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MARCEL'S
1/8 Apres Ski (Hands On)
1/8 Apres Ski (Hands On)
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Thursday, January 8th, 6:30 - 9:00 pm
Chef Paul Richards presents:
Apres Ski (Hands On)
There is nothing better than a hearty meal perfect for warming you up after a day on the slopes. Chef Paul captures the essence of mountain cuisine with his après ski favorites. Enjoy a menu inspired by alpine lodges and mountain bistros, full of hearty, soul-satisfying dishes perfect for winter evenings, bringing the warmth of a ski chalet right into your own kitchen.
On the menu:
Rumplesnugger Warm Chocolate Mint Cocktail
Tartiflette - Cheesy Potatoes with Smoky Bacon & Caramelized Onion
French Onion Soup
Pork Cutlet Wienerschnitzel
Traditional Spätzli & Green Beans
Kaiserschmarrn - Rum & Raisin shredded Pancakes with Plum Preserve
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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