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MARCEL'S
10/19 Workshop: Gnocchi & Gnudi (Hands On)
10/19 Workshop: Gnocchi & Gnudi (Hands On)
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Sunday, October 19, 12:00 - 4:00 pm
Chef Amy Lukasik presents:
10/19 Workshop: Gnocchi & Gnudi (Hands On)
Get your hands in the dough and discover the delicate art of Italy’s most comforting dumplings: gnocchi and gnudi. In this hands-on class, you’ll explore two beloved (and often confused!) recipes—one rooted in rustic Northern Italian kitchens, the other born in the hills of Tuscany. Chef Amy will cover everything from shaping techniques to sauce pairings, so you leave with the skills and confidence to recreate these pillowy dishes at home.
On the menu:
Homemade Potato Gnocchi with Roasted Butternut Squash, Prosciutto & Brown Butter Sage Sauce
Homemade Ricotta Gnudi with Spicy Pomodoro Sauce
Potato Gnocchi Mac N Cheese Bake
Classic Italiano Caesar Salad with Homemade Dressing
Chocolate Espresso Budino
Soft beverages included in class. Beer and wine available for purchase by the glass.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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