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MARCEL'S
10/23 Field to Fork: Midwest Harvest (Hands On)
10/23 Field to Fork: Midwest Harvest (Hands On)
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Thursday, October 23, 6:30 - 9:00pm
Chef Robin Nathan presents:
Field to Fork: Midwest Harvest (Hands On)
Let the seasonal bounty be your guide in this farm-to-table inspired meal, showcasing the best of the harvest season. At this time of year, the market is packed with savory gems like pumpkins, mushrooms, pears, and crisp apples. This rustic menu from Chef Robin showcases them all!
On the menu:
Apple Cider Spritz Cocktails
Creamy Pumpkin Soup with Parmesan Croutons
Cider Braised Chicken Thighs with Sage, Mushrooms & Cream
Green Apple and Celery Leaf Relish
Herbed Rice
Dried Cherry and Pear Custard Crumble with Maple Whipped Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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