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MARCEL'S
10/24 Chef’s Table Demonstration: Cocoa meets Cabernet (Chef Demonstration)
10/24 Chef’s Table Demonstration: Cocoa meets Cabernet (Chef Demonstration)
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Friday, October 24, 6:30 - 9:00pm
Chef Brian Buchna presents:
Chef’s Table Demonstration: Cocoa meets Cabernet (Chef Demonstration)
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Where bold reds meet deep, dark chocolate—this is not your average dinner party. Chef Brian explores the complex, savory side of chocolate in the kitchen, crafting a luxurious multi-course menu that blends bittersweet cocoa, and spice with bold, full-bodied wines. From silky reductions to espresso rubs, this class showcases how to use chocolate as a flavor enhancer—not just a dessert ingredient.
On the menu:
Amuse Bouche: Seared Scallop with White Chocolate-Saffron Beurre-Blanc
Wild Mushroom & Cocoa Powder Risotto
Roasted Beet Salad with Goat Cheese, Candied Walnuts & Cocoa Nib Vinaigrette
Pan-Seared Duck Breast with a Cherry-Red Wine & Dark Chocolate Reduction
Chili-Spiced Dark Chocolate Mousse with Raspberry Coulis & Toasted Almond
With Red Wine Pairings
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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