• 10/3 First Crush Wine Dinner (Hands On) - Marcel’s Culinary Experience
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MARCEL'S

10/3 First Crush Wine Dinner (Hands On)

10/3 First Crush Wine Dinner (Hands On)

$105.00
$105.00
Sale Sold out

Please contact Marcel’s for assistance with this registration at 630-790-8500

Friday, October 3, 6:30 - 9:00pm

Chef Robin Nathan presents:  

First Crush Wine Dinner (Hands On)

 

Pick, crush, stomp, and repeat. Harvest in the Pacific Northwest wine regions bursts with vibrant golden yellow and crimson colors, mingled with aromas of ripening fruit and crushed grapes. Celebrate the first loads of fruit to be crushed to create a new vintage with a wine country inspired meal perfect for your next dinner party. 


On the menu:

Roast Pumpkin & Baby Greens with Savory Hazelnut Granola

Pan Roasted Pork Tenderloin with Cranberry Mostarda

Wild Rice Pilaf with Mushrooms and Greens

Fresh Pear-Custard Pie

With Wine Pairings


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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