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MARCEL'S
10/30 Fall From New England (Hands On)
10/30 Fall From New England (Hands On)
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Thursday, October 30, 6:30 - 9:00pm
Chef Molly Sell presents:
Fall From New England (Hands On)
Celebrate the crisp flavors and cozy traditions of a New England autumn in this immersive, hands-on cooking class inspired by the region’s coastal charm and vibrant seasonal harvest. From briny bays to maple-drenched hillsides, this class brings together the rustic, comforting dishes that define fall in the Northeast. From the salty sea to orchard-sweet treats, Chef Molly highlights hearty, homey dishes that define fall in the Northeast.
On the menu:
Classic New England Clam Chowder
Cape Cod Fall Harvest Chopped Salad
Cider Braised Pork with Apples & Forest Mushrooms
Fresh Cinnamon Apple Cider Donuts
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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