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MARCEL'S
10/4 From Orchard to Oven: Apples & Spice (Hands On)
10/4 From Orchard to Oven: Apples & Spice (Hands On)
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Saturday, October 4, 10:00am - 1:00pm
Chef Brian Buchna presents:
From Orchard to Oven: Apples & Spice (Hands On)
Celebrate the flavors of fall in this hands-on baking class dedicated to the beloved apple. With over 7,000 cultivars, Chef Brian shares how and which to choose to transform fresh apples into irresistible baked goods that fill your kitchen with warmth and spice. Along the way, you'll learn essential techniques like dough mixing, streusel topping tips and how to balance spices for rich autumn flavor. Come ready to bake, taste, and savor the sweet side of fall!
On the menu:
Apple & Sharp Cheddar Scones with Homemade Apple Butter
Spiced Apple Fritters with Warm Caramel Sauce
Rustic Apple Galette with a Cinnamon-Oat Streusel Topping
Caramelized Apple & Brioche Bread Pudding with Toasted Pecans
Ages 16+
Soft beverages included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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