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MARCEL'S
10/7 Fall a la Francaise (Hands On)
10/7 Fall a la Francaise (Hands On)
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Tuesday, October 7, 6:30 - 9:00pm
Chef Paul Richards presents:
Fall a la Francaise (Hands On)
Transport yourself to the crisp countryside of France, where autumn flavors come alive in rustic kitchens and cozy bistros. Chef Paul celebrates the essence of fall in France - earthy ingredients, slow-cooked warmth, and the simple beauty of a well-prepared meal. From comforting soup to flaky tarts, you'll learn techniques rooted in French tradition.
On the menu:
Pineau des Charentes (Cognac Wine)
Fourmade - Provencal Chickpea Soup
Classic Salade Lyonnaise
Chicken Roulade with Zucchini Gratin
Blueberry Galette with Crème Fraiche
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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