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MARCEL'S
11/16 Workshop: Thanksgiving 101 (Hands On)
11/16 Workshop: Thanksgiving 101 (Hands On)
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Sunday, November 16, 12:00 - 4:00 pm
Chef Amy Lukasik presents:
Workshop: Thanksgiving 101 (Hands On)
Whether you're a novice cook preparing your first Thanksgiving meal or looking to refine your culinary skills, this workshop is designed to equip you with essential techniques, recipes, and tips for a stress-free and memorable holiday celebration. Chef Amy will cover everything you need to know to host a successful and delicious Thanksgiving gathering. Learn start to finish on a chicken in class in prep for the Turkey on the big day, learn the techniques of scratch gravy, elevated sides and Chef Amy’s favorite holiday dessert.
On the menu:
Dry Brined Chicken
Scratch Gravy
Cranberry Orange Sauce
Shaved Brussels Sprout Salad
Butternut Squash, Swiss Chard & Gruyère Gratin
Chocolate & Salted Caramel Tart
Soft beverages included in class. Beer and wine available for purchase by the glass.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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