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MARCEL'S
11/18 Squash & Pumpkin Masterclass (Hands On)
11/18 Squash & Pumpkin Masterclass (Hands On)
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Tuesday, November 18, 6:30 - 9:00pm
Chef Brian Buchna presents:
Squash & Pumpkin Masterclass (Hands On)
Unlock the full potential of fall’s most iconic ingredients in this immersive squash and pumpkin masterclass, where you'll explore a variety of culinary techniques that highlight their depth, versatility, and flavor. From sweet to savory, rustic to refined, Chef Brian will guide you through innovative and classic preparations using a range of seasonal squash and pumpkin varieties.
On the menu:
Roasted Delicata Squash Salad with Ricotta, Pomegranate, and Arugula
Butternut Squash Focaccia with Rosemary and Caramelized Onions
Pumpkin Gnocchi with Brown Butter Sage Sauce & Pan-Seared Pork Loin Medallions
Spiced Pumpkin Mousse with Toffee Crumble
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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