11/2 Workshop: Braising (Hands On)

Sunday, November 2, 12:00 - 4:00pm

Chef Brian Buchna presents:

Workshop: Braising (Hands On)

Learn the essential skills behind one of the most rewarding and flavorful cooking techniques: braising. Building deep, complex flavors using simple ingredients and classic techniques, Chef Brian guides you step-by-step through the process—from properly searing meats or vegetables, to deglazing with flavorful liquids, to simmering slowly for rich, mouthwatering results. Along the way, he’ll share how to select the best cuts of meat, how to layer herbs and aromatics, and how to balance your dish with acidity and seasoning.

On the menu: 

Braised Red Cabbage with Apples and Caraway Seeds

Red Wine Braised Beef Short Ribs with Roasted Root Vegetables

Hard Cider-Braised Pork Shoulder with Fennel, Apple, & Cardamom Pod

Chicken Thighs Braised in Whole Grain Mustard-Leek Sauce with Tarragon

Sticky Toffee Pudding with a Salted Caramel Sauce

Soft beverages included in class. Beer and wine available for purchase by the glass.

10% discount on all regularly priced merchandise during class.