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MARCEL'S
11/20 Tutto Pasta! (Hands On)
11/20 Tutto Pasta! (Hands On)
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Thursday, November 20, 6:30 - 9:00 pm
Chef Paul Richards presents:
Tutto Pasta! (Hands On)
Step into the heart of Italian comfort cooking in this pasta-focused class that celebrates rustic flavors, time-honored techniques, and rich culinary tradition. Chef Paul prepares iconic dishes showcasing the soul of Italy - simple ingredients with deeply satisfying results! From the classics of Cacio e Pepe to homemade lasagna noodles layered with bolognese, leave feeling like a pro at tutto (everything) pasta!
On the menu:
Chianti Classico
Pasta e Fagioli Soup
Classic Cacio e Pepe
Lasagne Bolognese with Homemade Lasagna Noodles
Lemon Semolina Olive Oil Cake with Fall Fruit Ragu
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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