Log in
MARCEL'S
11/21 Chef’s Table Demonstration: Wine Country French (Chef Demonstration)
11/21 Chef’s Table Demonstration: Wine Country French (Chef Demonstration)
Couldn't load pickup availability
Friday, November 21st, 6:30 - 9:00pm
Chef Robin Nathan presents:
Chef’s Table Demonstration: Wine Country French
Escape to the heart of French wine country and explore the rustic elegance of regional French cooking in this chef demonstration class, where meals are slow, seasonal, and meant to be savored. Inspired by the vineyards of Bordeaux, Burgundy, and the Rhône, this experience brings together wine-forward ingredients, classic techniques, and a taste of la belle vie - a beautiful life. Wines will be poured and paired with each course by John Kay, Wine Director of Marché.
On the menu:
Marché Cheese & Charcuterie
Potage Parmentier Demitasse Soup (Potato & Leek)
Arugula Salad with Crispy Duck Confit and Pears
Classic Boef Bourguignon over Herb Tossed Potatoes with Orange Gremolata
Country French Apple Cake with Brown Sugar Chantilly
With French paired wines
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
View full details