Log in
MARCEL'S
11/5 Fall Greens & Grains - Vegetarian (Hands On)
11/5 Fall Greens & Grains - Vegetarian (Hands On)
Couldn't load pickup availability
Wednesday, November 5, 6:30 - 9:00pm
Chef Clair Smith presents:
Fall Greens & Grains - Vegetarian (Hands On)
Celebrate the richness of the harvest season in this vegetarian cooking class that puts autumn’s leafy greens and hearty whole grains at the center of the plate. With nourishing, flavor-packed dishes, you'll learn to combine seasonal produce with wholesome grains to create meals that are as satisfying as they are good for you.
On the menu:
Kale Salad with Jicama, Pomelo and Candied Cashews
Carrot Ginger Soup with Spiced Croutons
Risotto Stuffed Portabellas with Mushroom Sauce
Roasted Sweet Potatoes & Parsnips with Rosemary Quinoa
Apple and Plum Galette with Honey Whipped Topping
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
View full details