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MARCEL'S
11/7 Truffles & Vino (Hands On)
11/7 Truffles & Vino (Hands On)
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Friday, November 7, 6:30-9:00pm
Chef Molly Sell presents:
Truffles & Vino (Hands On)
It's autumn again in Piedmont, Italy and the scent of white truffles is in the air. Indulge in the world of Italian truffles in this class dedicated to one of Italy’s most prized ingredients. From delicate shavings of white truffle to rich black truffle oil, you’ll explore how to let these earthy gems shine across a beautifully curated Italian menu. Chef Molly is here tonight to share the culinary delights of these underground gems, enjoyed with robust reds and crips whites of the region.
On the menu:
Truffle Croque Monsieur with Rosemary Ham
Leek Risotto with Roasted Garlic, Aged Parmesan and Truffle Butter
Roasted Lamb Chops with Mushroom Truffle Cream Sauce
Champagne Floats with Homemade Vanilla Bean and Truffle Ice Cream
With Italian Wines
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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