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MARCEL'S
12/10 Kindlemarket (Hands On)
12/10 Kindlemarket (Hands On)
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Wednesday, December 10, 6:30 - 9:00pm
Chef Paul Richards presents:
Kindlemarket (Hands On)
Step into the warmth and charm of a traditional European Kindle Market with this holiday cooking class! Inspired by the iconic open-air Christmas markets of Germany, Austria, and beyond, this festive evening will transport you with the comforting aromas and classic dishes of the season. Prepare a selection of beloved holiday foods and drinks—think spiced mulled wine, spaetzle, and warm apple strudel. No experience needed—just bring your appetite and holiday cheer!
On the menu:
Glühwein Mulled Red Wine
Pretzel Toast with Raclette Cheese & Leberkase
Gulyas (Goulash Beef & Noodle) Soup
Pork Schnitzel with Spätzli & Rotkraut
Traditional Apple Strudel
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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