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MARCEL'S
12/20 Cocina Festiva: Mexican Holiday Brunch (Hands On)
12/20 Cocina Festiva: Mexican Holiday Brunch (Hands On)
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Saturday, December 20, 10:00 - 12:30pm
Chef Robin Nathan presents:
Cocina Festiva: Mexican Holiday Brunch (Hands On)
Celebrate the season with a little south-of-the-border flair on your holiday table with this Mexican inspired menu. Whether you’re hosting a holiday gathering or just looking to add a special touch to your holiday morning, bring a touch of Mexico’s best to your holiday festivities! Enjoy delicious recipes, festive spirit and holiday cheer—let’s make this brunch unforgettable!
On the menu:
Cranberry Tequila Spritz
Dutch Baby with Lemon Lime Sugar
Migas with Salsa Verde (eggs with corn tortilla chip crumbs)
Cheddar-Scallion Biscuits
Mixed Berries with Sweet Hibiscus Syrup and Goat Cheese
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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