Log in
MARCEL'S
12/20 Winter in Rome (Hands On)
12/20 Winter in Rome (Hands On)
Couldn't load pickup availability
Saturday, December 20, 6:00 - 8:30pm
Chef Paul Richards presents:
Winter in Rome (Hands On)
Tonight’s feature: the dishes of Rome’s table. Take a culinary trip to the Eternal City without leaving the kitchen. From antipasti to dolci, you'll explore the comforting, bold flavors of a Roman winter—where simple ingredients are transformed into soul-warming dishes that have stood the test of time.
On the menu:
Negroni Cocktail
Roman Spicy Soppressata Pizza Taglia
Fennel & Orange Salad
Short Rib Raviolacchi with Brown Sage Butter, Walnuts & Grana Padano Cheese
Maritozzo Roman Doughnuts
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
View full details