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MARCEL'S
2/1 Workshop: Winter Scratch Pasta & Ravioli (Hands On)
2/1 Workshop: Winter Scratch Pasta & Ravioli (Hands On)
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Sunday, February 1st, 12:00 - 4:00 pm
Chef Brian Buchna presents:
Workshop: Winter Scratch Pasta & Ravioli (Hands On)
Embrace the season with a cozy culinary masterclass dedicated to handmade pasta and comforting winter flavors. Learn the timeless techniques of Italian pasta-making, from creating, mixing and kneading dough to rolling, shaping, and filling your own ravioli from scratch. Chef Brian explores how seasonal ingredients can transform simple pasta into elegant winter dishes, from roasted squash fillings, sauces, and hearty ribbons of tagliatelle tossed with slow-simmered ragu.
Whether you’re new to pasta-making or refining your craft, this class offers an inspiring balance of technique, tradition, and flavor. Roll up your sleeves, master the details, and enjoy a delicious taste of Italy’s most comforting cuisine, pasta!
On the menu:
Classic Pasta Dough
Tagliatelle Noodles with Garlic Guanciale Amatriciana Sauce with Pecorino
Ravioli with Butternut, Ricotta and Caramelized Onion, in Brown Butter Sage Sauce
Chicken and Fontina Stuffed Agnolotti Pasta with Pesto Genovese Sauce
Vanilla Bean Paste Affogato with Nocino Walnut Liqueur and Espresso
Soft beverages included in class. Wine and beer available for purchase by the glass.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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