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MARCEL'S
2/10 Cast Iron Cooking (Hands On)
2/10 Cast Iron Cooking (Hands On)
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Tuesday, February 10th, 6:30 - 9:00 pm
Chef Brian Buchna presents:
Cast Iron Cooking (Hands On)
Experience the magic of cast iron cooking using Smithy ironware, Lodge cast iron, and Le Creuset enameled cast iron cookware. The seasonal menu of hearty, flavor-packed dishes from seared proteins and roasted vegetables to skillet-baked desserts, all enhanced by the even heat and superior performance of cast iron. Chef Brian guides you through techniques for searing, braising, roasting, and baking, while sharing tips for proper care, seasoning, and use so your pieces become lifelong kitchen companions. Join us for an evening of comfort, craftsmanship, and delicious food - the perfect way to bring warmth and flavor to your winter table.
On the menu:
Cast Iron Aged Cheddar-Chive Cornbread with Honey Butter
Le Creuset White Bean and Kale Ragout with Focaccia Crouton
Cast Iron Steak with Garlic Confit and Blistered Tomatoes
Skillet Double-Fudge Brownie with Coffee Ice Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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