2/12 Galentines Sparkling Wine Dinner (Cocktail Party)

Thursday, February 12th, 6:30 - 9:00 pm

Chef Brandy Fernow presents:

Galentines Sparkling Wine Dinner (Cocktail Party)

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Bring your best gals for our small plates cocktail party where sparkling wine takes center stage. Sip your way through a curated flight of sparkling wines, from crisp Cava, bubbly Prosecco and sparkling rose each paired with seasonal plates, balancing fresh, bright flavors with rich, comforting bites designed to complement each effervescent pour. Join us for a sparkling evening of culinary craftsmanship, festive flavor, and the joy of sharing food, wine, and laughter with your favorite gals.

On the menu:

Salmon Croquette Cakes with Creamy Remoulade over Arugula

Roasted Root Vegetable Salad with Citrus Walnut Crema

Maple Brined Pork Tenderloin on Brioche with Fig & Onion Chutney

Pancetta, Roquefort Potato Souffle

Callebaut Chocolate & Croissant Bread Pudding with Cocoa Crème Anglaise

Sparkling Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.