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MARCEL'S
2/13 Date Night: Fondue (Hands On)
2/13 Date Night: Fondue (Hands On)
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Friday, February 13th, 6:30 - 9:00 pm
Chef Molly Sell presents:
Date Night: Fondue (Hands On)
Grab your favorite date and get ready for a cozy, interactive night of cooking, dipping, and sharing. In this hands-on Date Night Fondue class, you’ll learn how to craft rich, melty fondues from scratch - both savory and sweet - while enjoying fun food pairings. From bubbling cheese blends to decadent chocolate, this is date night done deliciously.
On the menu:
Four Cheese Fondue with Gruyere, Emmentaller, Gouda & Fontina
Served with Baby Potatoes, Cubed Bread, Broccoli & Cauliflower
Broth Fondue “Hot Pot” Fondue
Served with Beef, Shrimp, Snap Peas, Asparagus and Mushrooms
Callebaut Dark Chocolate Fondue
Served with Salted Caramel Cake Bites, Cookies, Salty Pretzels, Strawberries and Bananas
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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