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MARCEL'S
2/14 Chef’s Table: Valentine’s in the French Quarter (Demonstration)
2/14 Chef’s Table: Valentine’s in the French Quarter (Demonstration)
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Saturday, February 14th, 6:00 - 8:30 pm
Chef Robin Nathan presents:
Chef’s Table: Valentine’s in the French Quarter (Demonstration)
Experience a romantic culinary journey through the flavors of the French Quarter in this chef demonstration dinner. Our chef will showcase the heart of New Orleans cuisine from crab cakes to cajun steak, inspired by the city’s vibrant culture and seasonal ingredients. Learn techniques, tips, and the stories behind the iconic flavors that make New Orleans cuisine unforgettable. Enjoy thoughtfully paired wines while soaking in the atmosphere of a chef’s table designed for conversation, connection, and indulgence.
On the menu:
Viex Carré Cocktails
Marché Cheese and Charcuterie Appetizer
Mini Crab Cakes with Rémoulade over Baby Greens
Grilled Cajun Spiced Flank Steak
Roasted Potatoes with Andouille Sausage
Homemade Brown Sugar Bourbon Ice Cream with Bourbon Float
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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