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MARCEL'S
2/15 Mardi Gras Baking
2/15 Mardi Gras Baking
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Sunday, February 15th, 12:00 - 3:00 pm
Chef Brian Buchna presents:
Mardi Gras Baking
Let the good times roll in this festive, hands-on baking class inspired by the flavors and flair of New Orleans! From sweet Mini King Cakes, pillowy French Quarter beignets and sweet pralines, to a little Southern soul with savory hush puppies, you’ll master deep-frying and dough techniques, learn icing and glazing skills, and pick up tips for creating bakery-quality Southern treats at home. Grab your beads and your apron - it’s time to celebrate Mardi Gras with a little sugar, spice, and plenty of Mardi Gras spirit!
On the menu:
Mini King Cakes with Mardi Gras Icing and Crystal Sugar
Classic French Quarter Beignets with Confectioners Sugar
Savory Corn and Scallion Hush Puppies with Smoked Chili Aioli
New Orleans Pecan Pralines
Soft beverages included in class. Wine and beer available for purchase by the glass.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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