2/20 Chef’s Table: Spanish Table Wine Dinner (Demonstration)

Friday, February 20th, 6:30 - 9:00 pm

Chef Robin Nathan presents:

Milano Cortina: Italian Winter Table (Hands On)

Join us for an unforgettable night at the Spanish Table, where Chef Robin and Marché Wine Director, John Kay bring the vibrant flavors of Spain to the plate and glass. Experience the essence of Spanish dining and the country’s diverse culinary traditions, with bold yet simple dishes crafted from the finest ingredients. Each course will be expertly paired with a Spanish wine, highlighting the harmony between food, flavor, and terroir. As you sit back, relax and enjoy course by course chef prepared service, you’ll learn about the techniques, ingredients, and wine that make Spanish cuisine so soulful and inviting. It’s an evening of great food, great wine, and the spirited warmth of the Spanish table.

On the menu: 

Herb Infused Winter Sangria

Marché Spanish Cheese and Charcuterie

Shrimp with Garlic Sauce

Pinchos Moruños Spiced Pork Skewers

Spice Crusted Lamb Chop Pops with Saffron-Spanish Chorizo Rice

Homemade Sweet Cabrales Ice Cream with Roasted Pears

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.