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MARCEL'S
2/4 Souper Bowls (Hands On)
2/4 Souper Bowls (Hands On)
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Wednesday, February 4th, 6:30 - 9:00 pm
Chef Paul Richards presents:
Souper Bowls (Hands On)
Warm up and get ready to stir, simmer, and serve in this class dedicated to the ultimate comfort foods served up in bowls. Create a lineup of hearty, crowd-pleasing dishes worthy of any big game or chilly evening. You’ll craft a few seasonal favorites along with toppings and accompaniments that take each bowl to the next level.
On the menu:
Warm Chocolate Rum Champurrado
Leek & Artichoke Fondue with Dipping Breads
Field Green Salad with Spicy Tahini & Dates
Ground Chicken Thigh Chili over White Cheddar Serrano Mac & Cheese
Cappuccino Bread Pudding with Kahlua Anglaise
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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