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MARCEL'S
2/5 Cozy Cabin Dinner (Hands On)
2/5 Cozy Cabin Dinner (Hands On)
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Thursday, February 5th, 6:30 - 9:00 pm
Chef Clair Smith presents:
Cozy Cabin Dinner (Hands On)
Embrace the warmth and comfort of cabin life as Chef Clair welcomes you into a cozy winter retreat filled with the aromas of slow-simmered stews, sizzling skillets, and freshly baked dessert. In this hands-on class, you’ll create a menu of hearty, seasonal recipes inspired by rustic mountain kitchens and the simple pleasures of cold-weather cooking. Gather around the table to explore the flavors of winter!
On the menu:
Cozy White Bean and Smoked Sausage Soup
Creamy Wild Mushroom and Pea Risotto
Cider Glazed Pork Tenderloin with Roasted Tri-Colored Carrots
Sticky Toffee Pudding Cake with Sweet Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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