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MARCEL'S
2/9 Scratch Sourdough (Demonstration)
2/9 Scratch Sourdough (Demonstration)
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Tuesday, February 9th, 6:00 - 8:30 pm
Chef Melissa Nuttall presents:
Scratch Sourdough (Demonstration)
Demystify the timeless art of sourdough bread making in this demonstration class. Whether you’re a first-time baker or looking to refine your technique, Chef Melissa will guide you step-by-step through the entire sourdough bread making process. You’ll learn the fundamentals, understand the “why” behind each step, and gain the confidence to bake delicious sourdough bread at home.
Learn how to maintain a sourdough starter, make a basic sourdough bread dough at home, properly shape, score and bake a rustic boule (round), utilize sourdough discard and take home your own fresh starter to begin the process at home! Enjoy Marche charcuterie and cheese with fresh baked sourdough in class.
On the menu:
Fresh Sourdough Bread
Marche Cheese & Charcuterie
Fresh Starter to take home
Wine and Beer included in class for adults.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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