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MARCEL'S
3/25 Paris to Provence: Simple French (Hands On)
3/25 Paris to Provence: Simple French (Hands On)
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Wednesday, March 25th 6:30 - 9:00 pm
Chef Clair Smith presents:
Paris to Provence: Simple French (Hands On)
Transport your taste buds to France, no passport required. Explore the rustic elegance of French cuisine, from the bustling bistros of Paris to the sun-soaked kitchens of Provence. Learn to craft timeless French dishes using fresh, seasonal ingredients and classic techniques made approachable. From velvety sauces and perfectly seared proteins to herb-laced vegetables and rustic tarts, every recipe highlights the simplicity and balance that define French cooking. Enjoy your creations with a glass of wine and good company - à la française.
On the menu:
Classic French Onion Soup with Gruyere Crouton
Chicken Fricassee with Mushrooms & Pearl Onions in Herbed White Wine Sauce
Ratatouille with Roasted Zucchini, Squash and Eggplant in a Red Wine Tomato Sauce
Warm Pear Tarte Tatin
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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