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MARCEL'S
3/26 Cocina del Sur: South American (Hands On)
3/26 Cocina del Sur: South American (Hands On)
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Thursday, March 26th 6:30 - 9:00 pm
Chef Robin Nathan presents:
Cocina del Sur: South American (Hands On)
Spice up your kitchen and your taste buds! Dive into the bold, colorful, and irresistible flavors of South America. From zesty chimichurri and crunchy tostones to street-food favorites, learn traditional techniques, ingredient pairings, and cooking methods that bring the bold, colorful, and soulful flavors of South America to your table. By the end of the class, you’ll leave with new skills, authentic recipes, and the confidence to recreate these dishes at home -plus a taste of the lively spirit of South American kitchens.
On the menu:
Caiprinha Cocktails
Latin Cheese Plate
Tostones with Chimmichurri, Shrimp and Queso Fresco
Columbian Arepas with Pulled Pork and Avocado
Homemade Tres Leches Ice Cream and Alfajores Cookies
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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