Log in
MARCEL'S
3/28 Surf & Turf (Hands On)
3/28 Surf & Turf (Hands On)
Couldn't load pickup availability
Saturday, March 28th, 6:00 - 8:30 pm
Chef Brian Buchna presents:
Surf & Turf (Hands On)
Embark on a culinary adventure that marries the finest flavors from both land and sea as you and your partner master the art of preparing a sumptuous surf and turf feast. From succulent, perfectly cooked steak to delicate, flavorful seafood, you'll learn the techniques and secrets to crafting a meal that showcases the best of both worlds. Discover the perfect balance of flavors, textures, and presentation as you create an unforgettable dining experience that celebrates the bounty of land and sea.
On the menu:
Arugula, Shaved Fennel and Citrus Salad with Honey-Cumin Vinaigrette
Roasted Asparagus with Poached Egg and Hollandaise
Chef's Cut Steak with Horseradish-Parmesan Crust
Pan Seared Prawns with Smoked Paprika-Sherry Butter
Chocolate and Raspberry Pot de Creme
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
View full details