3/3 British Pub Favorites (Hands On)

Tuesday, March 3rd, 6:30 - 9:00 pm

Chef Molly Sell presents:

British Pub Favorites (Hands On)

Let’s cross the pond and step inside a cozy British pub, where comfort food takes center stage. In this hands-on class, Chef Molly brings the charm and flavor of the traditional pub right into the kitchen, serving up her take on beloved British classics. From scotch eggs to classic sticky toffee pudding, you’ll learn to create dishes that celebrate the spirit of pub fare: rustic, satisfying, and full of flavor. So raise a glass, roll up your sleeves, and get ready to cook, taste, and toast your way through a menu that’s equal parts comfort and celebration, a delicious tribute to Britain’s favorite gathering place.

On the menu:

Classic Scotch Eggs with Rocket Salad

Hearty Steak and British Ale Pie 

Fresh Peas with Jowl Bacon

Creamy Potato and Parsnip Root Vegetable Puree

Sticky Toffee Pudding Cake with Maldon Salted Caramel and Fresh Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.